| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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| product name | Multivitamin protein powder |
| function | Immune system |
| supply types | OEM/ODM Factory |
| private label | support |
| brand | Customer customization |
| single volume | 1kg/bottle |
| Service&Advantage | 1) Short delivery 2) Cudtomzed design freely 3). 24hours stand by 4). More than 12 years experience. |
Multi-dimensional protein powder is a kind of nutrition that can promote the growth of human muscles; at the same time, this kind of nutrition also contains substances that promote protein absorption and utilization. Therefore, eating multi-dimensional protein powder can indeed increase muscle.
Multi-dimensional composite protein powder is a mixture of plant protein and animal protein, which complements the protein to improve the utilization and physiological value of protein. 100% natural quality, low calorie, low fat and low cholesterol. Specially added lecithin, nutrition is more comprehensive and balanced.
1. Effectively guarantee the normal physiological needs of the human body
Protein is the main source of nitrogen in the human body. It can not only provide part of the energy consumed, but also be used to synthesize new tissues. Protein in adults accounts for about 17% of body weight, and 3% of protein participates in metabolic renewal every day. Infants, young children, adolescents, pregnant women, and lactating women, in addition to maintaining the renewal of tissue proteins, they also need to synthesize new tissues. When there is insufficient protein in the body, the basic life activities of a person will be affected, which can cause growth retardation, underweight, and mental retardation in children and adolescents; adults will experience fatigue, weight loss, anemia, decreased plasma albumin, and even edema; It can also cause menstrual disorders in women.
2. Prevent the occurrence of cardiovascular disease
Heart disease is the number one killer of death in Western developed countries. High plasma cholesterol content is the main cause of heart disease. Animal fat in the diet can increase plasma cholesterol content, which is an important factor leading to arteriosclerosis and heart disease. Saturated fatty acids, cholesterol, and excessive blood cholesterol are directly related to heart disease. Reducing plasma cholesterol reduces the risk of heart disease. In 1982, scientists from many countries in Italy and Switzerland used soy protein to replace animal protein in comparative experiments on patients with high cholesterol. The results showed that the daily intake of 50 grams of soy protein reduced the total plasma cholesterol by 20%. This study proved that soy protein can Reduce the adverse effects of blood lipids and cholesterol on the heart of patients with high cholesterol.
In the United States, doctors recommend that heart disease patients consume soy protein before using cholesterol-lowering drugs. Because soy protein is neither medicine (no toxic side effects) nor cheap, it can effectively prevent heart disease without any side effects.
3. Replace animal protein to reduce the burden on the kidneys of diabetic patients
Nephropathy is a common long-term diabetic complication. More than 20% of diabetic patients have impaired renal function. Ingestion of animal protein will increase the burden on the kidneys, leading to aggravation of the disease. Soy protein can prevent and reduce the damage of animal protein to the kidney by reducing the content of plasma cholesterol. Observation of dietary treatment of patients with kidney disease shows that the effect of replacing animal protein with soy protein is the best, and patients with kidney disease are also willing to accept foods containing soy protein.
Functions :
1. Promote the growth and development of the body;
2. Speed up the renewal of body tissues and repair wound cells;
3. Regulate physiological functions and promote metabolism;
4. Enhance body immunity and enhance disease resistance
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